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Country Sourdough Recipe
This recipe uses the Folding Proofer to create a perfect rise and mild acidity in[...]
Dec
Easy Focaccia Recipe
This recipe is perfect for newcomers to bread making. It doesn’t require a mixer,[...]
Dec
Walnut Wheat Couronne Bordelaise Recipe
Walnuts in this whole wheat bread make it taste more indulgent, but it is[...]
Nov
How to Bake With Sprouted Wheat Flour
One of our goals this year is to bake with healthier flours. Happily, this carries[...]
Nov
Sourdough Pizza Recipe
This is our favourite sourdough pizza crust, developed after years of pizza making. The rich,[...]
Nov
The secret to Sourdough – Part 2
This second part in our Sourdough Series takes our Country Sourdough Recipe and uses the[...]
Nov
The secret to Sourdough – Part 1
Whether you’re looking for a mild sourdough to pair with butter or a tangy, full-flavoured[...]
Nov
The Science of Great Yogurt
Our yogurt method is based on the principles in Harold McGee’s On Food and Cooking,[...]
Nov
Slow-Cooked Pulled Pork
Slow-Cooked Pulled Pork Moist and tender slow-cooked pulled pork is perfect for sandwiches, tacos, pizza[...]
Nov
How to Make Better No-Knead Bread
No-Knead bread is justifiably popular due to its ease and good results. In side-by-side tests,[...]
Nov
