The world’s first foldable Dehydrator

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Folds quickly to 1/3 of its size.

Available Autumn 2024

Bread & Sourdough Baking

Whether it’s proofing your sourdough at a particular temperature or meticulously measuring your ingredients, baking the perfect loaf of bread is all about precision. No matter your level of experience, achieve professional results every time with our quality bread making tools and equipment.

Explore Folding Proofer


Dehydrating food packs in powerful new experiences in flavor. Preserve your produce, create healthy snacks, dry herbs, spices, and teas, and even make treats for your furry friends. Dried food is incredibly lightweight, portable, and shelf stable for months or more. Wherever your imagination and your adventures take you, your options for dehydrated food are endless.

Explore Folding Dehydrator
Baking Tools

A High Capacity Baking Scale is Essential

Using a scale is essential to achieving professional-level baking at home, but there is nothing more frustrating when reading the message, “Error: Too much weight.” Our High Capacity Baking Scale is simple to clean, scratch-resistant, and easy to read thanks to it’s extra-large, bright display. With a weight limit of 15 kg, you can measure your flour into a heavy ceramic bowl without worry.

Brød & Taylor Baking Scale
Präzisions Küchenwaage von Brod&Taylor

Recipes and Tips

No-Knead Brioche Recipe

This brioche is beautiful, delicious, and surprisingly simple to make. Brioche is a wonderful bread[...]

Homemade Bread

Enjoy effortless timing, rich flavours and open, fully-risen textures. A Proofer makes it happen. Whether[...]

Orange-Apricot Better Brioche Recipe

  This soft, fruited bread is excellent toasted for breakfast, with tea, or even used[...]


How to Make Calzones: An Alternative to Pizza What’s your favourite food? For lots of[...]

Bread Rising Tips

  Choosing a Temperature for Rising Bread With the touch of a button you can[...]