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This brioche is beautiful, delicious, and surprisingly simple to make. Brioche is a wonderful bread[...]
Enjoy effortless timing, rich flavours and open, fully-risen textures. A Proofer makes it happen. Whether[...]
This soft, fruited bread is excellent toasted for breakfast, with tea, or even used[...]
How to Make Calzones: An Alternative to Pizza What’s your favourite food? For lots of[...]
Choosing a Temperature for Rising Bread With the touch of a button you can[...]
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This recipe uses the Folding Proofer to create a perfect rise and mild acidity in[...]
This recipe is perfect for newcomers to bread making. It doesn’t require a mixer,[...]
Walnuts in this whole wheat bread make it taste more indulgent, but it is[...]
One of our goals this year is to bake with healthier flours. Happily, this carries[...]
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