Pain au Chocolat

Recipe and how-to for Pain au Chocolat Pain au Chocolate, one of the most well-known[...]

Small Batch Croissants

Dream of making flaky French pastries in your home kitchen? Making croissants at home can[...]

How to Use the Sourdough Home

No-Knead Brioche Recipe

This brioche is beautiful, delicious, and surprisingly simple to make. Brioche is a wonderful bread[...]

Homemade Bread

Enjoy effortless timing, rich flavours and open, fully-risen textures. A Proofer makes it happen. Whether[...]

Orange-Apricot Better Brioche Recipe

  This soft, fruited bread is excellent toasted for breakfast, with tea, or even used[...]

Calzone

How to Make Calzones: An Alternative to Pizza What’s your favourite food? For lots of[...]

Bread Rising Tips

  Choosing a Temperature for Rising Bread With the touch of a button you can[...]

1 Comments

Country Sourdough Recipe

This recipe uses the Folding Proofer to create a perfect rise and mild acidity in[...]

Easy Focaccia Recipe

  This recipe is perfect for newcomers to bread making. It doesn’t require a mixer,[...]