How to Use the Sourdough Home

No-Knead Brioche Recipe

This brioche is beautiful, delicious, and surprisingly simple to make. Brioche is a wonderful bread[...]

Homemade Bread

Enjoy effortless timing, rich flavours and open, fully-risen textures. A Proofer makes it happen. Whether[...]

Orange-Apricot Better Brioche Recipe

  This soft, fruited bread is excellent toasted for breakfast, with tea, or even used[...]

Calzone

How to Make Calzones: An Alternative to Pizza What’s your favourite food? For lots of[...]

Bread Rising Tips

  Choosing a Temperature for Rising Bread With the touch of a button you can[...]

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Country Sourdough Recipe

This recipe uses the Folding Proofer to create a perfect rise and mild acidity in[...]

Easy Focaccia Recipe

  This recipe is perfect for newcomers to bread making. It doesn’t require a mixer,[...]

Walnut Wheat Couronne Bordelaise Recipe

  Walnuts in this whole wheat bread make it taste more indulgent, but it is[...]

How to Bake With Sprouted Wheat Flour

One of our goals this year is to bake with healthier flours. Happily, this carries[...]