Dehydrated Foods

Dehydrating Herbs

22
Mar

Basil

Time	2-4 hours
Temperature	46ºC

Bay Leaves

Time	2-4 hours
Temperature	46ºC

Chives

Time	2-4 hours
Temperature	46ºC

Cilantro

Time	2-4 hours
Temperature	46ºC

Dill

Time	2-4 hours
Temperature	46ºC

Fennel Micro

Time	2-4 hours
Temperature	46ºC

Majoram Lavender

Time	2-4 hours
Temperature	46ºC

Mint Lavender

Time	2-4 hours
Temperature	46ºC

Mint

Time	2-4 hours
Temperature	46ºC

Oregano

Time	2-4 hours
Temperature	46ºC

Parsley

Time	2-4 hours
Temperature	46ºC

Rosemary

Time	2-4 hours
Temperature	46ºC

Sage Smudge

Time	2-4 hours
Temperature	46ºC

Sage

Time	2-4 hours
Temperature	46ºC

Shiso

Time	2-4 hours
Temperature	46ºC

Tarragon

Time	2-4 hours
Temperature	46ºC

Thyme

Time	2-4 hours
Temperature	46ºC

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