Walnut Wheat Couronne Bordelaise Recipe

  Walnuts in this whole wheat bread make it taste more indulgent, but it is[...]

How to Bake With Sprouted Wheat Flour

One of our goals this year is to bake with healthier flours. Happily, this carries[...]

Sourdough Pizza Recipe

This is our favourite sourdough pizza crust, developed after years of pizza making. The rich,[...]

The secret to Sourdough – Part 2

This second part in our Sourdough Series takes our Country Sourdough Recipe and uses the[...]

The secret to Sourdough – Part 1

Whether you’re looking for a mild sourdough to pair with butter or a tangy, full-flavoured[...]

How to Make Better No-Knead Bread

No-Knead bread is justifiably popular due to its ease and good results. In side-by-side tests,[...]

Buttermilk Seed Bread Recipe

  Richly studded with seeds and nuts, this tasty whole-grain loaf is packed with nutrition.[...]

Rustic Pizza Crust Recipe

This easy overnight method is our favourite no-fuss way to make pizza. The accurate temperature[...]

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Gluten-Free Currant Oat Bread Recipe

Currant Oat Bread with cream cheese and jam. The Folding Proofer will help any reliable[...]

No-Knead Bread Recipe

No-Knead bread is justifiably popular due to its ease and good results. In side-by-side tests,[...]