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Latest recipes at Brod & Taylor

Bread & Sourdough Recipes

Pain au Chocolat

Recipe and how-to for Pain au Chocolat Pain au Chocolate, one of the most well-known French pastries, are a special treat you can enjoy any time of day. Flaky croissant dough is cut into rectangles rather than triangles and then wrapped around two chocolate batons. Fresh from the oven, the[...]

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Bread & Sourdough Recipes

Small Batch Croissants

Dream of making flaky French pastries in your home kitchen? Making croissants at home can be quite the undertaking, but this smaller-sized recipe is easier and more manageable for home bakers. Making croissants from scratch takes some patience and practice, so don’t fret if yours aren’t perfect at first– they[...]

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Dehydrated Foods

Mushroom Powder

By Mario Fabbri, TV Host, Trying Vegan with Mario Homemade Mushroom Powder – A Flavorful Addition to Stocks, Soups, and Sauces One of my favorite things to do with mushroom powder is to add it to a vegetable stock. Dehydrate a bunch of mushrooms, grind them up into a powder, and[...]

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Dehydrated Foods

Banana Chips

By Mario Fabbri, TV Host, Trying Vegan with Mario Dehydrated Banana Chips – A Simple and Delicious Way to Preserve Bananas Bananas are one of the most rewarding fruits to begin dehydrating with. They are easy and there are a variety of ways to prepare them. You can slice them into[...]

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Dehydrated Foods

Baked Oats Banana Bread

By Mario Fabbri, TV Host, Trying Vegan with Mario Healthy Baked Oats Banana Bread with Homemade Banana Flour – A Delicious Dessert or Breakfast Treat This baked oats banana bread is an indulgent dessert that’s healthy enough to eat as a breakfast. The first thing you need to do is make[...]

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Dehydrated Foods

Kale Chips

By Mario Fabbri, TV Host, Trying Vegan with Mario Savory Kale Chips with Seeds, Nuts & Fresh Herbs – A Healthy Snack with a Zesty Twist Kale chips are a healthy alternative to potato chips that you just won’t be able to stop snacking on! This recipe uses seeds, nuts, and[...]

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Dehydrated Foods

Berry Powder & Chips

By Mario Fabbri, TV Host, Trying Vegan with Mario Berry Chips & Powder – Sweet, Nutrient-Dense Treats for Snacks, Toppings, and Natural Food Coloring Nothing beats fresh, in-season berries. The fruit, however, is among the fastest foods to spoil. Two of our favorite ways to preserve their farm-fresh flavor is by[...]

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Dehydrated Foods Recipes Specialty Foods

Roasted Pork Loin with Homemade Grape Chutney and Dehydrated Quince Chips

By Chef George Ennis Savory Pork Loin with Homemade Chutney & Quince Chips – A Chef George Ennis Recipe Homemade chutney paired with the delicate sweetness of quince chips perfectly compliments a savory pork loin (as well as bitter greens tossed in the loin’s salty drippings) in this distinctive recipe created[...]

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