Bread & Sourdough Baking

Whether it’s proofing your sourdough at a particular temperature or meticulously measuring your ingredients, baking the perfect loaf of bread is all about precision. No matter your level of experience, achieve professional results every time with our quality bread making tools and equipment.

Dehydrating

Dehydrating food packs in powerful new experiences in flavor. Preserve your produce, create healthy snacks, dry herbs, spices, and teas, and even make treats for your furry friends. Dried food is incredibly lightweight, portable, and shelf stable for months or more. Wherever your imagination and your adventures take you, your options for dehydrated food are endless.

Fermentation & Culturing

Fermentation has been used for centuries to preserve foods. The process is still used today to transform sugars and starches into natural probiotics, which aid digestive “gut” health. Making your own tempeh, yogurt, kombucha, natto, and more at home is also economical and reduces food waste. Master the science of fermentation and culturing with our guides and supplies.