![](https://brodandtaylor.eu/wp-content/uploads/2021/03/Rind-Jerky.jpg)
Beef Jerky
Dauer | 6 Stunden |
Temperatur | 74ºC |
![](https://brodandtaylor.eu/wp-content/uploads/2021/03/Rinderhackfleisch.jpg)
Rinderhackfleisch
Dauer | 4-8 Stunden |
Temperatur | 68ºC |
![](https://brodandtaylor.eu/wp-content/uploads/2021/03/Putenhackfleisch.jpg)
Putenhackfleisch
Dauer | 4-8 Stunden |
Temperatur | 68ºC |
![](https://brodandtaylor.eu/wp-content/uploads/2021/03/Tilapia-Jerky.jpg)
Tilapia Jerky
Dauer | 3-4 Stunden |
Temperatur | 63ºC |
Dauer | 6 Stunden |
Temperatur | 74ºC |
Dauer | 4-8 Stunden |
Temperatur | 68ºC |
Putenhackfleisch
Dauer | 4-8 Stunden |
Temperatur | 68ºC |
Dauer | 3-4 Stunden |
Temperatur | 63ºC |