{"id":19514,"date":"2024-10-02T07:48:38","date_gmt":"2024-10-02T05:48:38","guid":{"rendered":"https:\/\/brodandtaylor.eu\/bananenchips\/"},"modified":"2024-11-21T07:29:01","modified_gmt":"2024-11-21T06:29:01","slug":"banana-chips-recipe","status":"publish","type":"post","link":"https:\/\/brodandtaylor.eu\/en\/banana-chips-recipe\/","title":{"rendered":"Banana Chips"},"content":{"rendered":"

By\u00a0Mario Fabbri, TV Host, Trying Vegan with Mario<\/strong><\/p>\n

Dehydrated Banana Chips \u2013 A Simple and Delicious Way to Preserve Bananas<\/h2>\n

Bananas are one of the most rewarding fruits to begin dehydrating with. They are easy and there are a variety of ways to prepare them. You can slice them into little circle tokens or long banana strips. You can dehydrate them for 12 hours or 24 hours. No matter how you dehydrate them, you will get a great banana flavor and texture experience! A great place to start is to slice them in thin circles and dehydrate them for 18 hours on 117 \u00b0F \/ 47 \u00b0C. For more information on dehydrating fruits, check out our guide.<\/p>\n

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Time & Temperature:<\/strong> Dehydrate at 47 \u00b0C for 18 hours.
\nEquipment:<\/strong> SAHARA Folding Dehydrator<\/a>.<\/p>\n

Ingredients:<\/h3>\n
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  • 1 banana<\/li>\n<\/ul>\n

    Instructions:<\/h3>\n
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    • Remove banana peel.<\/li>\n
    • Slice into thin circles. The thinner they are, the faster they dehydrate.<\/li>\n
    • Dehydrate on 47 \u00b0C for 12 to 24 hours, or until crispy.<\/li>\n<\/ul>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t
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