{"id":19504,"date":"2024-10-01T10:17:42","date_gmt":"2024-10-01T08:17:42","guid":{"rendered":"https:\/\/brodandtaylor.eu\/gruenkohl-chips\/"},"modified":"2024-11-21T07:23:00","modified_gmt":"2024-11-21T06:23:00","slug":"kale-chips-recipe","status":"publish","type":"post","link":"https:\/\/brodandtaylor.eu\/en\/kale-chips-recipe\/","title":{"rendered":"Kale Chips"},"content":{"rendered":"

By\u00a0Mario Fabbri, TV Host, Trying Vegan with Mario<\/strong><\/p>\n

Savory Kale Chips with Seeds, Nuts & Fresh Herbs \u2013 A Healthy Snack with a Zesty Twist<\/strong><\/h2>\n

Kale chips are a healthy alternative to potato chips that you just won’t be able to stop snacking on! This recipe uses seeds, nuts, and nutritional yeast to give the chips a savory depth while fresh herbs and lemon juice add a light zing. These chips are easy to make and an excellent way to use some of the bounteous kale that is available during the summer months.<\/p>\n

\n\n\t
\n\t\t\t\t
\n\t\t\t\n\t\t\t\n

Time & Temperature:<\/strong> Dehydrate at 57 \u00b0C for 5-8 hours.
\nEquipment:<\/strong> SAHARA Folding Dehydrator<\/a>.<\/p>\n

Ingredients:<\/h3>\n
    \n
  • 37 g Cashews<\/li>\n
  • 3 tbsp\u00a0Water<\/li>\n
  • 3 tbsp\u00a0Hemp Seeds<\/li>\n
  • \u00bc tbsp\u00a0Nutritional Yeast<\/li>\n
  • 1\/2 Lemon juiced<\/li>\n
  • One bunch of Parsley and Dill<\/li>\n
  • 1 tsp Garlic Powder<\/li>\n
  • 1 tsp Onion Powder<\/li>\n
  • A pinch of Salt and Pepper<\/li>\n<\/ul>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t
    \n\t\t\t\t
    \n\t\t\t\n\t\t\t\n\t
    \n\t\t\t\t\t\t\t\t
    \n\t\t\t\"Zutaten\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n