How it Works: Folding Proofer Mode

Accurate Low-Temperature Warmth for Bread, Yogurt, DIY Superfoods, and Tempering Chocolate

 

FP Proof humid ENG

Proofer Mode - Humid

The Brod & Taylor Folding Proofer creates an environment of consistent low-temperature warmth that is vital for many kitchen processes.

 

Gentle and consistent radiant heat rises from the aluminum base plate. Digital temperature controls provide settings from 21–49C. For rising bread, humidity may be increased by using the included water tray (typical humidity is 60-80%).

 

A thermostat in the base of the Proofer controls the heat within a narrow range, making the Proofer much more consistent than yogurt makers, dehydrators, or ovens on proof settings. Food is warmed with radiant heat from the base and is generally stable within several degrees.

 

FP Proof dry

Proofer Mode - Dry

The Brod & Taylor Folding Proofer used in Dry Mode is best for making yogurt, chocolate, butter, tempeh, kifir, kombucha, sour cream, creme fraiche, cheese, and natto. Simply remove the water tray and place containers on the rack above the heating plate.

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